Directions:
- Cook pasta according to package directions.
- Spray a skillet with cooking spray and saute minced garlic until fragrant. Add chopped fresh spinach. If using frozen defrost and add to pan. Cook until wilted.
- Add pesto and broth to pan and cook until heated through.
- Plate pasta and top with sauce. Top with fresh grated parmesan. Add red pepper flakes if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.77 Kcal (2453 kJ) | ||
| Calories from fat | 438.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 75% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 6% | |
| Sodium | 1159.94mg | 48% | |
| Potassium | 407.3mg | 9% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 1.9mg | 11% | |
| Calcium | 363.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 254.74 Kcal (1067 kJ) | ||
| Calories from fat | 190.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 75% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 6% | |
| Sodium | 504.43mg | 48% | |
| Potassium | 177.13mg | 9% | |
| Total Carbs | 7.21g | 6% | |
| Sugars | 1.55g | 14% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 8.51g | 39% | |
| Vitamin C | 12mg | 46% | |
| Iron | 0.8mg | 11% | |
| Calcium | 158mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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