Butternut Squash Ravioli with Spinach Pesto Recipe

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Butternut Squash Ravioli with Spinach Pesto
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Ingredients
17
Count
Nutrition
2196
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place squash halves, cut sides down, on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 30 minutes or until tender. Cool. Scoop out pulp; discard peel. Mash pulp. Combine oregano, squash pulp, and butter in a large bowl. Stir in 2 ounces (about 1/2 cup) cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 1/2 teaspoons squash mixture into center of each wrapper. Moisten edges of wrapper with beaten egg; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle. Repeat procedure with remaining wrappers, squash mixture, and egg. Cover ravioli loosely with a towel to prevent drying.
  3. Place garlic in a food processor, and pulse until finely chopped. Add remaining 1/2 ounce (about 2 tablespoons) cheese, remaining 1/8 teaspoon salt, remaining 1/4 teaspoon pepper, spinach, basil, and 2 tablespoons walnuts. With processor on, slowly pour oil, broth, and juice through food chute. Process until well blended. Place pesto in a large bowl.
  4. Bring 6 quarts water to a boil in a large Dutch oven. Add half of ravioli; cook 3 minutes or until thoroughly cooked. Remove ravioli with a slotted spoon. Repeat procedure with remaining ravioli. Add ravioli to pesto; toss gently to coat. Arrange 6 ravioli on each of 6 plates; sprinkle each serving with 1 teaspoon walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2196.11 Kcal (9195 kJ)
Calories from fat 907.84 Kcal
% Daily Value*
Total Fat 100.87g 155%
Cholesterol 321.33mg 107%
Sodium 3999.9mg 167%
Potassium 3328.64mg 71%
Total Carbs 263.42g 88%
Sugars 15.28g 61%
Dietary Fiber 24.54g 98%
Protein 78.16g 156%
Vitamin C 162.4mg 271%
Vitamin A 7.1mg 236%
Iron 21.3mg 118%
Calcium 2055.4mg 206%
Amount Per 100 g
Calories 31.62 Kcal (132 kJ)
Calories from fat 13.07 Kcal
% Daily Value*
Total Fat 1.45g 155%
Cholesterol 4.63mg 107%
Sodium 57.58mg 167%
Potassium 47.92mg 71%
Total Carbs 3.79g 88%
Sugars 0.22g 61%
Dietary Fiber 0.35g 98%
Protein 1.13g 156%
Vitamin C 2.3mg 271%
Vitamin A 0.1mg 236%
Iron 0.3mg 118%
Calcium 29.6mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
    Points
  • 60
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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