Directions:
- Bring the cream and half of the butter to a simmer in a small saucepan.
- Add 1 tsp.
- Of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
- Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
- Of salt, and drop in the noodles.
- Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
- Remember, fresh pasta is ready in 2 to 3 minutes at the most.
- Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
- Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
- Garnish with a sprig of fresh dill and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.76 Kcal (1443 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 118.75mg | 40% | |
| Sodium | 2840.18mg | 118% | |
| Potassium | 295.35mg | 6% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 172.08 Kcal (720 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 31% | |
|---|---|---|---|
| Cholesterol | 59.27mg | 40% | |
| Sodium | 1417.64mg | 118% | |
| Potassium | 147.42mg | 6% | |
| Total Carbs | 10.78g | 7% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.5g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 105.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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