Directions:
- In small saucepan, stir together whipping cream and lemon peel; simmer until cream is reduced by one-third, about 15 minutes.
- Cook the pasta according to package directions.
- Meanwhile, in large skillet, melt butter; saute mushrooms. Drain pasta and combine with cream, mushrooms, walnuts and cheese; toss lightly. Add salt and pepper; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.23 Kcal (1542 kJ) | ||
| Calories from fat | 207.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 88.18mg | 29% | |
| Sodium | 58.62mg | 2% | |
| Potassium | 209.87mg | 4% | |
| Total Carbs | 31.36g | 10% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.85 Kcal (803 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 35% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 29% | |
| Sodium | 30.54mg | 2% | |
| Potassium | 109.35mg | 4% | |
| Total Carbs | 16.34g | 10% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 5.53g | 21% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1mg | 10% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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