Smoked Salmon Mille-feuille Recipe

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Smoked Salmon Mille-feuille
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Ingredients:

Directions:

  1. Melt butter over medium heat. Add thyme, pepper and salt. Stir and cook for 15 seconds.
  2. Add in flour. Cook for 1-3 minutes, stirring often to prevent burning. Whisk in half and half, stirring constantly and bring to a boil. Add cheeses and stir until melted. Butter a rectangular baking. Place one layer of potatoes down, slightly over lapping each other, as you would making scalloped potatoes See Photo. Remove sauce from the heat and ladle a bit at time evenly over the sliced potatoes. Repeat with remaining potatoes and sauce, ending with a potato layer. Bake for 25 minutes uncovered then cover and bake for an additional 20 minutes. Remove from oven and let cool. See Photo
  3. To serve, cut into desired shapes, top with smoked salmon, sevruga caviar, and garnish with dollop of creme fraiche and a sprig of dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.38 Kcal (1990 kJ)
Calories from fat 357.09 Kcal
% Daily Value*
Total Fat 39.68g 61%
Cholesterol 118.54mg 40%
Sodium 1039.35mg 43%
Potassium 194.28mg 4%
Total Carbs 16.3g 5%
Sugars 0.22g 1%
Dietary Fiber 1.42g 6%
Protein 15.07g 30%
Vitamin C 1mg 2%
Vitamin A 0.3mg 12%
Iron 1.4mg 8%
Calcium 357.7mg 36%
Amount Per 100 g
Calories 280.44 Kcal (1174 kJ)
Calories from fat 210.66 Kcal
% Daily Value*
Total Fat 23.41g 61%
Cholesterol 69.93mg 40%
Sodium 613.14mg 43%
Potassium 114.61mg 4%
Total Carbs 9.61g 5%
Sugars 0.13g 1%
Dietary Fiber 0.84g 6%
Protein 8.89g 30%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 12%
Iron 0.8mg 8%
Calcium 211mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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