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Potato Gratin by Williams-Sonoma Recipe

Potato Gratin by Williams-Sonoma Recipe

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Ingredients:

Serving

2 cups heavy cream
2 eggs
1 1/4 tsp salt
1/4 tsp greshly ground pepper
1/4 tsp freshly grated nutmeg
6 large russet potatoes, peeled and cut crosswise into 1/16 inch thick slices
4 oz gruyere cheese, grated
1 tbsp chopped fresh flat leaf parsley

Directions:

Position a rack in the center of an oven and preheat to 350 degrees. Butter a shallow 2 quart ceramic baking dish.
In a large bowl, combine the cream, eggs, salt, pepper and nutmeg and whisk just until blended. Add the potatoes and toss gently until evenly mixed.
Transfer to the prepared baking dish. Using your fingertips, spread the potatoes in an even layer, pressing them lightly so they absorb the liquid. Sprinkle the cheese and then the parsley evenly over the top.
Cover the dish tightly with foil and bake for 45 minutes. Remove the foil and ocntinue baking until the top is golden, the gratin is bubbling and the potatoes are for tender, 15 to 20 minutes or more.
Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.33 Kcal (1019 kJ)
Calories from fat	120.71 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	78.09mg	26%
Sodium	365.16mg	15%
Potassium	612.59mg	13%
Total Carbs	22.66g	8%
Sugars	1.06g	4%
Dietary Fiber	2.1g	8%
Protein	8.15g	16%
Vitamin C	9.1mg	15%
Iron	1.2mg	7%
Calcium	154.7mg	15%

Amount Per 100 g
Calories	163.17 Kcal (683 kJ)
Calories from fat	80.95 Kcal
		% Daily Value*
Total Fat	8.99g	21%
Cholesterol	52.37mg	26%
Sodium	244.87mg	15%
Potassium	410.79mg	13%
Total Carbs	15.19g	8%
Sugars	0.71g	4%
Dietary Fiber	1.41g	8%
Protein	5.47g	16%
Vitamin C	6.1mg	15%
Iron	0.8mg	7%
Calcium	103.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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