Directions:
- Cook pasta according to package directions, omitting salt. While pasta is cooking, defrost spinach in microwave. Squeeze all liquid from spinach.
- In a medium nonstick skillet, saute spinach in 1 tablespoon olive oil over medium-high heat fro approximately 5 minutes. Add garlic and Parmesan cheese; saute 1 minute.
- Drain pasta. Add spinach mixture and 1 tablespoon olive oil to pasta and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.76 Kcal (531 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 5% | |
| Sodium | 116.33mg | 5% | |
| Potassium | 199.28mg | 4% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137 Kcal (574 kJ) | ||
| Calories from fat | 76.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 12% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 125.72mg | 5% | |
| Potassium | 215.37mg | 4% | |
| Total Carbs | 10.98g | 3% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 5.96g | 11% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 137.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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