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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
5 ounce shell pasta, medium, uncooked |
9 ounces chopped spinach, frozen |
2 tablespoons olive oil, divided |
4 garlic cloves |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta according to package directions, omitting salt. While pasta is cooking, defrost spinach in microwave. Squeeze all liquid from spinach.
2. In a medium nonstick skillet, saute spinach in 1 tablespoon olive oil over medium-high heat fro approximately 5 minutes. Add garlic and Parmesan cheese; saute 1 minute.
3. Drain pasta. Add spinach mixture and 1 tablespoon olive oil to pasta and toss.
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