Ingredients:
- 1/3 cup chopped fresh tarragon , basil, thyme or oregano or 1 tbsp dried tarragon, basil , thyme or oregano
Directions:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the red pepper and garlic in butter and oil until tender. Drain pasta; add to pepper mixture. Add the remaining ingredients; toss to combine. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 404.05mg | 17% | |
| Potassium | 130.03mg | 3% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 1mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.71 Kcal (614 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 14% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 10% | |
| Sodium | 354.43mg | 17% | |
| Potassium | 114.06mg | 3% | |
| Total Carbs | 15.15g | 6% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.5g | 8% | |
| Vitamin C | 28.5mg | 54% | |
| Iron | 0.9mg | 6% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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