Directions:
- Combine first 10 ingredients (through garlic) in a large bowl; let mixture marinate at room temperature. Meanwhile, cook pasta according to package directions, omitting salt and fat. Add cooked pasta to bowl; toss gently to coat. Divide evenly among 4 plates. Top each serving with provolone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.94 Kcal (3688 kJ) | ||
| Calories from fat | 335.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 89.02mg | 30% | |
| Sodium | 2514.91mg | 105% | |
| Potassium | 2891.9mg | 62% | |
| Total Carbs | 111.42g | 37% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 17.93g | 72% | |
| Protein | 26.25g | 53% | |
| Vitamin C | 193.3mg | 322% | |
| Vitamin A | 3mg | 99% | |
| Iron | 359.6mg | 1998% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 63.89 Kcal (267 kJ) | ||
| Calories from fat | 24.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 57% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 30% | |
| Sodium | 182.39mg | 105% | |
| Potassium | 209.72mg | 62% | |
| Total Carbs | 8.08g | 37% | |
| Sugars | 2.35g | 129% | |
| Dietary Fiber | 1.3g | 72% | |
| Protein | 1.9g | 53% | |
| Vitamin C | 14mg | 322% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 26.1mg | 1998% | |
| Calcium | 30.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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