Pasta With Sausage and Broccolini Recipe

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Pasta With Sausage and Broccolini
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Ingredients:

Directions:

  1. Slice sausage into bite size pieces and cook in large saute pan until fairly well done.
  2. Remove sausage from pan and drain on paper towels.
  3. Meanwhile, rinse broccolini, remove and discard only the ends of the stalks.
  4. Cut the rest of the broccolini into 2 pieces.
  5. Wipe the saute pan clean and heat olive oil.
  6. Add garlic and onion and cook for 2 - 3 minutes.
  7. Add broccolini and cook for 3 more minutes.
  8. Add can of chopped tomatoes with juice and cook for 2 more minutes.
  9. Add cooked pasta and sausage, tossing well to combine with the rest of the ingredients.
  10. Serve with fresh grated Parmeggiano Cheese and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634 Kcal (2654 kJ)
Calories from fat 447.02 Kcal
% Daily Value*
Total Fat 49.67g 76%
Cholesterol 113.94mg 38%
Sodium 833.58mg 35%
Potassium 351.91mg 7%
Total Carbs 24.64g 8%
Sugars 0.24g 1%
Dietary Fiber 0.4g 2%
Protein 20.44g 41%
Vitamin C 4.3mg 7%
Iron 2mg 11%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 271.24 Kcal (1136 kJ)
Calories from fat 191.24 Kcal
% Daily Value*
Total Fat 21.25g 76%
Cholesterol 48.75mg 38%
Sodium 356.62mg 35%
Potassium 150.55mg 7%
Total Carbs 10.54g 8%
Sugars 0.1g 1%
Dietary Fiber 0.17g 2%
Protein 8.74g 41%
Vitamin C 1.9mg 7%
Iron 0.9mg 11%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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