Directions:
- Cook manocotti noodles according to al dente package directions. Rince under cold water.
- In a bowl combine spinach, cottage cheese, 1/2 of the mozzarella cheese, garlic and salt and pepper mix well.
- Stuff cheese and spinach mixture into manocotti shells and place stuffed shells into 9x13 dish.
- Top shells with any remaining mixture, pasta sauce, and then cheese.
- Bake at 350°F for 30 minutes covered with foil. Let sit for a few minutes before dishing up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.26 Kcal (4757 kJ) | ||
| Calories from fat | 135.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 23% | |
| Sodium | 2275.46mg | 95% | |
| Potassium | 1186.58mg | 25% | |
| Total Carbs | 161.11g | 54% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 94.14g | 188% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1496.9mg | 150% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 23% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 23% | |
| Sodium | 268.44mg | 95% | |
| Potassium | 139.98mg | 25% | |
| Total Carbs | 19.01g | 54% | |
| Sugars | 2.56g | 87% | |
| Dietary Fiber | 2.01g | 68% | |
| Protein | 11.11g | 188% | |
| Vitamin C | 2.6mg | 36% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 1.1mg | 53% | |
| Calcium | 176.6mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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