Baked 3-Cheese Manicotti Recipe

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Ingredients:

Serving

2 1/2 cup spaghetti sauce
12 manicotti
8 oz cream cheese
1 cup cottage or ricotta (preferred) cheese
1/4 lb mozzarella cheese diced
2 eggs
1 tbsp fresh parsley chopped
1/2 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1/2 cup sauterne wine
1 parmesan cheese grated

Directions:

Boil manicotti in lightly salted water for 5-6 minutes until done - but firm. Drain and blanch with cold water then set aside.
Blend cream cheese with a fork until smooth, add ricotta cheese, mozzarella cheese, eggs, parsley, salt, pepper and nutmeg.
Combine wine and spaghetti sauce, pour half of the sauce mix into a 13x9x2 glass baking dish
Fill each cooked manicotti with the cheese mixture and arrange in the baking dish
Pour the remaining sauce over the manicotti
Note: The Sauterne Wine can be substituted with another sweet, desert wine.
Bake at 350 deg for 20 - 25 minutes or until bubbly
Sprinkle with additional fresh parsley & parmesan and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.58 Kcal (685 kJ)
Calories from fat	75.28 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	55.7mg	19%
Sodium	519.29mg	22%
Potassium	137.59mg	3%
Total Carbs	9.17g	3%
Sugars	2.68g	11%
Dietary Fiber	1.2g	5%
Protein	9.51g	19%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	133.21 Kcal (558 kJ)
Calories from fat	61.3 Kcal
		% Daily Value*
Total Fat	6.81g	13%
Cholesterol	45.36mg	19%
Sodium	422.86mg	22%
Potassium	112.04mg	3%
Total Carbs	7.47g	3%
Sugars	2.18g	11%
Dietary Fiber	0.97g	5%
Protein	7.75g	19%
Vitamin C	2.4mg	5%
Iron	0.5mg	4%
Calcium	111.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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