Directions:
- Cook manicotti as directed on package. Rinse with cold water; drain.
- Combine cottage cheese, eggs and Parmesan cheese, stirring well. Add parsley, salt, pepper and onion. Using teaspoon, stuff shells with mixture.
- Heat oil in frying pan, add beef, onions, garlic and salt. Scramble fry until brown. Remove from heat; stir in tomato sauce.
- Pour half the meat sauce into 9x12 - inch pan. Arrange manicotti over top. Spoon second half of meat sauce over shells. Sprinkle with Parmesan.
- Bake, uncovered, in 350F oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.44 Kcal (2095 kJ) | ||
| Calories from fat | 290.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 1536.28mg | 64% | |
| Potassium | 571.73mg | 12% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 42.09g | 84% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 289.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 96.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 50% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 61% | |
| Sodium | 509.43mg | 64% | |
| Potassium | 189.58mg | 12% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 1.87g | 23% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 13.96g | 84% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1mg | 17% | |
| Calcium | 96mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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