Directions:
- Boil eggs in water for 10 minutes.
- Drain water and let eggs cool.
- Peel the shell from the eggs after that have cooled.
- Cut eggs in half, lengthwise.
- Scoop out hardened yolks.
- Place the yolks in a medium bowl and add remaining ingredients.
- Mix all ingredients together until mixed well.
- Place mixture by teaspoonfuls inside each egg.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.57 Kcal (300 kJ) | ||
| Calories from fat | 54.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 87.25mg | 29% | |
| Sodium | 104.29mg | 4% | |
| Potassium | 49.35mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.05 Kcal (867 kJ) | ||
| Calories from fat | 156.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 9% | |
|---|---|---|---|
| Cholesterol | 252.42mg | 29% | |
| Sodium | 301.7mg | 4% | |
| Potassium | 142.75mg | 1% | |
| Total Carbs | 2.01g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 11.28g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 118.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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