Directions:
- Placed cooked sausage into one pie shell.
- Cover with cheese.
- Top with egg. I prefer whipped but you can place unbeaten eggs into deliberate holes within the pie.
- Salt and pepper to taste.
- Cover with second pie crust.
- Place slits into top shell.
- Bake at 350 degrees for 30 minutes or until browned well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.16 Kcal (3371 kJ) | ||
| Calories from fat | 577.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 99% | |
|---|---|---|---|
| Cholesterol | 198.69mg | 66% | |
| Sodium | 1253.17mg | 52% | |
| Potassium | 275.91mg | 6% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 27.72g | 55% | |
| Iron | 3.7mg | 20% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 388.26 Kcal (1626 kJ) | ||
| Calories from fat | 278.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 99% | |
|---|---|---|---|
| Cholesterol | 95.81mg | 66% | |
| Sodium | 604.3mg | 52% | |
| Potassium | 133.05mg | 6% | |
| Total Carbs | 14.15g | 10% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 13.37g | 55% | |
| Iron | 1.8mg | 20% | |
| Calcium | 147.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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