Directions:
- Preheat oven to 350 degrees F (175 degrees C). Roll out pastry to fit a 9 inch pie plate. Place bottom crusts in 2 pie plates. Roll out top crusts and set aside.
- Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl, and add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
- Add one raw egg to mixture. Mix well and check consistency - it should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
- Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
- Bake in preheated oven for 35 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2668.62 Kcal (11173 kJ) | ||
| Calories from fat | 1882.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.22g | 322% | |
|---|---|---|---|
| Cholesterol | 1017.76mg | 339% | |
| Sodium | 3252.66mg | 136% | |
| Potassium | 1076.22mg | 23% | |
| Total Carbs | 91.77g | 31% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 103.48g | 207% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.5mg | 58% | |
| Calcium | 1249.8mg | 125% | |
| Amount Per 100 g | |||
| Calories | 314.63 Kcal (1317 kJ) | ||
| Calories from fat | 222 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 322% | |
|---|---|---|---|
| Cholesterol | 119.99mg | 339% | |
| Sodium | 383.48mg | 136% | |
| Potassium | 126.88mg | 23% | |
| Total Carbs | 10.82g | 31% | |
| Sugars | 0.29g | 10% | |
| Dietary Fiber | 0.69g | 23% | |
| Protein | 12.2g | 207% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.2mg | 58% | |
| Calcium | 147.3mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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