Directions:
- Preheat the oven to 325°F.
- Brown the sausage in a skillet then pour out excess grease.
- The Pillsbury pie crust I use comes in a skinny red box found in the refrigerated section in the grocery store and contains two rolled up crusts. Unroll one crust and place on the bottom of a pie pan.
- Place cooked sausage in the crust-lined pan.
- Beat the 8 eggs and pour over sausage.
- Set 6 slices of cheese on top of the sausage and egg mixture. You might have to break some slices apart to make sure the whole top of the pie is covered with a thin, even layer of cheese.
- Place second pie crust on top, pinch edges together with a fork and trim excess crust off with a knife. Make slits in the top crust to allow air to escape.
- Bake in the oven for 1 hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 235.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 382.8mg | 128% | |
| Sodium | 465.23mg | 19% | |
| Potassium | 183.01mg | 4% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 355mg | 36% | |
| Amount Per 100 g | |||
| Calories | 239.29 Kcal (1002 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 40% | |
|---|---|---|---|
| Cholesterol | 265.51mg | 128% | |
| Sodium | 322.68mg | 19% | |
| Potassium | 126.94mg | 4% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.25g | 47% | |
| Iron | 1.7mg | 14% | |
| Calcium | 246.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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