Pecan Pie for 2 Recipe

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Ingredients:

Serving

2 pie crusts , individual- sized and partially baked
6 1/3 tbsp granulated sugar (for ease , 1/3 cup plus 1 tbsp)
1 large egg
1/4 cup corn syrup , i used light
1 tbsp southern comfort (please see description) (optional)
2 tsp unsalted butter, melted
1/2 tsp vanilla extract
1/8 tsp salt
1/3 cup pecan halves

Directions:

Make sure you have a rack in the center of your oven and preheat to 350°F.
In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). Mix until everything is well blended.
Place half of the pecans in each crust. Pour the filling evenly into both crusts. Bake for about 30 minutes, or until the filling is set.
Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.71 Kcal (1577 kJ)
Calories from fat	214.56 Kcal
		% Daily Value*
Total Fat	23.84g	37%
Cholesterol	25.79mg	9%
Sodium	296.66mg	12%
Potassium	83.98mg	2%
Total Carbs	38.1g	13%
Sugars	16.67g	67%
Dietary Fiber	2.33g	9%
Protein	4.71g	9%
Vitamin C	0.1mg	0%
Iron	1.9mg	10%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	436 Kcal (1825 kJ)
Calories from fat	248.33 Kcal
		% Daily Value*
Total Fat	27.59g	37%
Cholesterol	29.85mg	9%
Sodium	343.34mg	12%
Potassium	97.19mg	2%
Total Carbs	44.1g	13%
Sugars	19.29g	67%
Dietary Fiber	2.7g	9%
Protein	5.45g	9%
Vitamin C	0.1mg	0%
Iron	2.2mg	10%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.