Spinach, Feta, and Sun-Dried Tomato Omelet Recipe

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Spinach, Feta, and Sun-Dried Tomato Omelet
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Ingredients:

Directions:

  1. In a medium bowl, beat the eggs with a pinch each of salt and pepper.
  2. Melt the butter in a medium nonstick skillet over medium heat.
  3. Add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes.
  4. Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling.
  5. Transfer to a plate and serve with toast or biscuit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.89 Kcal (1369 kJ)
Calories from fat 224.14 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 414.59mg 138%
Sodium 579.74mg 24%
Potassium 643.99mg 14%
Total Carbs 8.51g 3%
Sugars 2.01g 8%
Dietary Fiber 3.17g 13%
Protein 21.18g 42%
Vitamin C 18.7mg 31%
Vitamin A 0.9mg 28%
Iron 4.3mg 24%
Calcium 316.2mg 32%
Amount Per 100 g
Calories 142.4 Kcal (596 kJ)
Calories from fat 97.64 Kcal
% Daily Value*
Total Fat 10.85g 38%
Cholesterol 180.6mg 138%
Sodium 252.54mg 24%
Potassium 280.53mg 14%
Total Carbs 3.71g 3%
Sugars 0.87g 8%
Dietary Fiber 1.38g 13%
Protein 9.23g 42%
Vitamin C 8.2mg 31%
Vitamin A 0.4mg 28%
Iron 1.9mg 24%
Calcium 137.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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