Risotto Sauvignon Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
1 tbsp olive oil
1/2 yellow onion, diced
3 cloves garlic, crushed
1 1/2 cups arborio rice or 1 1/2 cups rice
8 fl oz cabernet sauvignon wine
40 -48 fl oz low sodium chicken broth, hot
1/4 cup sun-dried tomato packed in oil, drained and minced
1/4 lb grated parmigiano-reggiano cheese, more to taste
kosher salt
fresh ground black pepper

Directions:

Heat the butter and olive oil together in a large saucepan over low heat.
When the butter is melted, add the onion and garlic, and sauté until transparent, 7-8 minutes.
Add the rice, and stir with a wooden spoon until each grain begins to turn a milky white, about 2 minutes.
Add the wine, and continue to stir until it is completely absorbed by the rice.
Keeping the stock hot over low heat, add the stock, 1/2 cup at a time, stirring after each addition until nearly all the liquid is absorbed.
Continue to add stock and stir until the rice is tender but not mushy, a total of 18-20 minutes.
Stir in the tomatoes and cheese, taste again, and season with salt, pepper, and if you like, more cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.35 Kcal (1567 kJ)
Calories from fat	116.29 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	16.02mg	5%
Sodium	105.57mg	4%
Potassium	281mg	6%
Total Carbs	46.46g	15%
Sugars	0.02g	0%
Dietary Fiber	1.08g	4%
Protein	9.4g	19%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	103.53 Kcal (433 kJ)
Calories from fat	32.16 Kcal
		% Daily Value*
Total Fat	3.57g	20%
Cholesterol	4.43mg	5%
Sodium	29.2mg	4%
Potassium	77.71mg	6%
Total Carbs	12.85g	15%
Sugars	0g	0%
Dietary Fiber	0.3g	4%
Protein	2.6g	19%
Vitamin C	1.5mg	9%
Calcium	7.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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