Spinach, Feta, and Sun-Dried Tomato Omelet |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 large eggs |
1/2 tablespoon unsalted butter |
1/2 cup spinach, chopped |
2 tablespoons sun-dried tomatoes packed in oil, chopped |
2 tablespoons feta, crumbled |
kosher salt |
black pepper |
Directions:
1. In a medium bowl, beat the eggs with a pinch each of salt and pepper.
2. Melt the butter in a medium nonstick skillet over medium heat.
3. Add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes.
4. Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling.
5. Transfer to a plate and serve with toast or biscuit.
|
|