Spinach Crowns With Sesame Dressing Recipe

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Spinach Crowns With Sesame Dressing
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Ingredients:

Directions:

  1. Important: *Be sure to rinse the spinach crowns well* to remove all traces of sand/grit/dirt.
  2. Combine the tahini, soy sauce, rice vinegar, and sake in a small bowl and whisk until smooth. Set aside.
  3. Have a strainer and a bowl of ice water handy.
  4. Bring a medium-sized pot of salted water to a simmer and add crowns. Blanch the crowns for a minute or two. They should be bright green and cooked, but still crisp.
  5. Remove them from the heat, strain, and immediately plunge into the ice water to stop the cooking. Drain very well again.
  6. Place spinach crowns in a bowl and drizzle with the sauce (there may be some leftover.).
  7. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.44 Kcal (2183 kJ)
Calories from fat 143.1 Kcal
% Daily Value*
Total Fat 15.9g 24%
Sodium 2090.97mg 87%
Potassium 7768.3mg 165%
Total Carbs 62.96g 21%
Sugars 0.36g 1%
Dietary Fiber 28.88g 116%
Protein 48.03g 96%
Vitamin C 382mg 637%
Iron 42.4mg 235%
Calcium 1393mg 139%
Amount Per 100 g
Calories 36.28 Kcal (152 kJ)
Calories from fat 9.96 Kcal
% Daily Value*
Total Fat 1.11g 24%
Sodium 145.47mg 87%
Potassium 540.46mg 165%
Total Carbs 4.38g 21%
Sugars 0.03g 1%
Dietary Fiber 2.01g 116%
Protein 3.34g 96%
Vitamin C 26.6mg 637%
Iron 2.9mg 235%
Calcium 96.9mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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