Directions:
- Boil, steam or microwave potatoes and garlic together till tender.
- Drain, mash till smooth.
- Heat cream and butter in a pot on low till butter melts.
- Add spinach and stir to combine.
- Mix into mash.
- Fold through fetta.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.82 Kcal (1268 kJ) | ||
| Calories from fat | 120.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 353.04mg | 15% | |
| Potassium | 911.75mg | 19% | |
| Total Carbs | 39.38g | 13% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 3.6mg | 20% | |
| Calcium | 277.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 98.82 Kcal (414 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 21% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 13% | |
| Sodium | 115.21mg | 15% | |
| Potassium | 297.53mg | 19% | |
| Total Carbs | 12.85g | 13% | |
| Sugars | 2.67g | 33% | |
| Dietary Fiber | 2.46g | 30% | |
| Protein | 3.31g | 20% | |
| Vitamin C | 3.1mg | 16% | |
| Vitamin A | 0.8mg | 86% | |
| Iron | 1.2mg | 20% | |
| Calcium | 90.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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