Directions:
- In a large saucepan of boiling water, blanch the spinach for almost 1 minute. Drain and rinse well in cold water. Squeeze dry, coarsely chop and move to a large, shallow dish.
- In a mini food processor, finely chop the ginger. Move to a small bowl and mix with the chili oil. Let stand for 10 minutes.
- Heat the peanut oil in a medium skillet. Add the ginger and fry over moderate heat until golden, about 4 minutes. Pour through a fine sieve and drain the ginger on paper towels.
- In a small bowl, mix the soy sauce with the vinegar and sugar. Drizzle over the spinach, stir lightly and refrigerate for 20 minutes. Sprinkle the ginger over the spinach and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.72 Kcal (1062 kJ) | ||
| Calories from fat | 188.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Sodium | 684mg | 29% | |
| Potassium | 1350.75mg | 29% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 64.3mg | 107% | |
| Iron | 7.1mg | 40% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 91.32 Kcal (382 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 32% | |
|---|---|---|---|
| Sodium | 246.18mg | 29% | |
| Potassium | 486.16mg | 29% | |
| Total Carbs | 4.52g | 4% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 1.78g | 20% | |
| Protein | 2.92g | 16% | |
| Vitamin C | 23.1mg | 107% | |
| Iron | 2.6mg | 40% | |
| Calcium | 82.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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