Directions:
- In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.52 Kcal (1798 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 26% | |
| Sodium | 635.35mg | 26% | |
| Potassium | 287.28mg | 6% | |
| Total Carbs | 39.45g | 13% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 30.37g | 61% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 74.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 27% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 26% | |
| Sodium | 305.57mg | 26% | |
| Potassium | 138.17mg | 6% | |
| Total Carbs | 18.97g | 13% | |
| Sugars | 3.9g | 32% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 14.61g | 61% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.3mg | 15% | |
| Calcium | 74.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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