Directions:
- Cook penne pasta and set aside.
- Meanwhile, in a big skillet, cook the bacon. (If you’re using real bacon, you’ll need to drain most of the extra grease off.) Set the cooked bacon aside on a plate and crumble once cool.
- In the leftover fat and 1 T of the garlic butter, sauté the garlic and onion over medium-low until very well browned, 20-30 min.
- Add mushrooms, season with garlic salt, and cook until reduced, 10 or so minutes.
- Add the spinach and cook over medium for about 5 minutes, stirring frequently.
- Mix together the pasta, bacon and the sautéed vegetables in a large serving bowl.
- In the still hot pan, melt the remaining T of garlic butter. Add flour and make a paste.
- Add a couple of ounces of half and half and stir well until no lumps remain. Slowly add the rest of the half and half, stirring constantly.
- Once smooth, boil 30 to 60 seconds until just slightly thickened, still stirring constantly.
- Add the parmesan to the sauce and stir just until melted.
- Pour sauce over pasta, bacon and veggie combo, and mix well.
- Serve with additional parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 282.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 22% | |
| Sodium | 561.25mg | 23% | |
| Potassium | 455.32mg | 10% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 199.74 Kcal (836 kJ) | ||
| Calories from fat | 156.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 48% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 22% | |
| Sodium | 310.17mg | 23% | |
| Potassium | 251.63mg | 10% | |
| Total Carbs | 4.17g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 7.62g | 28% | |
| Vitamin C | 7.4mg | 22% | |
| Iron | 0.8mg | 8% | |
| Calcium | 140.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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