Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.99 Kcal (2227 kJ) | ||
| Calories from fat | 377.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 10% | |
| Sodium | 1399.74mg | 58% | |
| Potassium | 308.26mg | 7% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 377.9mg | 12597% | |
| Iron | 14.4mg | 80% | |
| Calcium | 760.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 176.12 Kcal (737 kJ) | ||
| Calories from fat | 125.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 65% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 10% | |
| Sodium | 463.4mg | 58% | |
| Potassium | 102.05mg | 7% | |
| Total Carbs | 4.59g | 5% | |
| Sugars | 2.52g | 30% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 9.65g | 58% | |
| Vitamin C | 20.9mg | 105% | |
| Vitamin A | 125.1mg | 12597% | |
| Iron | 4.8mg | 80% | |
| Calcium | 251.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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