Directions:
- In a large pot, place first four ingredients (broth- ginger) and bring to a boil over medium-high heat.
- Add carrots and reduce heat to low and simmer for 5 minutes.
- Place miso in a bowl and whisk in 1/2 cup of the hot broth.
- Return all to pan.
- Return to a boil and add shrimp, spinach and shallot (or green onion).
- Simmer for 5 minutes or until shrimp is pink.
- Stir in chili oil and remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 2228.77mg | 93% | |
| Potassium | 754.26mg | 16% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 2.8mg | 16% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 29.68 Kcal (124 kJ) | ||
| Calories from fat | 6.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 5% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 1% | |
| Sodium | 528.94mg | 93% | |
| Potassium | 179mg | 16% | |
| Total Carbs | 3.72g | 5% | |
| Sugars | 1.13g | 19% | |
| Dietary Fiber | 1.27g | 21% | |
| Protein | 1.99g | 17% | |
| Vitamin C | 6.1mg | 43% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 0.7mg | 16% | |
| Calcium | 41.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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