Directions:
- In a large frying pan or wok,heat oil.
- Add shrimps and saute until pink.
- Remove from heat.
- In a medium bowl combine all other ingredients.
- Return shrimp to heat.
- Pour sauce over shrimp and mix well,heat just until sauce is hot, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.4 Kcal (3699 kJ) | ||
| Calories from fat | 510.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.72g | 87% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3812.18mg | 159% | |
| Potassium | 533.28mg | 11% | |
| Total Carbs | 76.9g | 26% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 3mg | 17% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.69 Kcal (807 kJ) | ||
| Calories from fat | 111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 87% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 44% | |
| Sodium | 831.54mg | 159% | |
| Potassium | 116.32mg | 11% | |
| Total Carbs | 16.77g | 26% | |
| Sugars | 2.35g | 43% | |
| Dietary Fiber | 0.67g | 12% | |
| Protein | 4.36g | 40% | |
| Vitamin C | 4.1mg | 31% | |
| Iron | 0.7mg | 17% | |
| Calcium | 19.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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