Directions:
- Bring chicken stock to a rolling boil, then add all the ingredients.
- Cook until chicken and shrimp are cooked through, about 10 minutes.
- FOR WONTONS.
- In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
- Blend well and set aside for 25-30 minutes for flavors to blend.
- Place 1 tsp of the filling in the center of each wonton wrapper.
- Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
- To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
- Transfer to individual soup bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.18 Kcal (2496 kJ) | ||
| Calories from fat | 318.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 26% | |
| Sodium | 1740.02mg | 73% | |
| Potassium | 475.25mg | 10% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.68 Kcal (664 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 54% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 26% | |
| Sodium | 463.13mg | 73% | |
| Potassium | 126.5mg | 10% | |
| Total Carbs | 13.54g | 17% | |
| Sugars | 1.44g | 22% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 5.21g | 39% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 11% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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