Directions:
- Coat chicken with sesame oil. Set aside.
- Mix next 6 ingredients in a ziploc bag, add chicken. Refrigerate for 3 hours or overnight.
- Put wood chips in bottom pan of smoker.
- Remove meat from marinade, place on rack in smoker. Let sit for 30 minutes to dry. Cover and smoke according to manufacturer's recommendations.
- While meat is cooking, put all marinade ingredients in a saucepan, add the brown sugar.
- Bring to a boil and reduce by 1/4 for saucing or 1/2 to baste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 99.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 16% | |
| Sodium | 5386.5mg | 224% | |
| Potassium | 265.62mg | 6% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.03 Kcal (565 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 17% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 16% | |
| Sodium | 3699.08mg | 224% | |
| Potassium | 182.41mg | 6% | |
| Total Carbs | 6.7g | 3% | |
| Sugars | 3.09g | 18% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 9.75g | 28% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 2.1mg | 17% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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