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Baked Pasta With Spinach, Ricotta, and Prosciutto Recipe

Baked Pasta With Spinach, Ricotta, and Prosciutto Recipe

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Baked Pasta With Spinach, Ricotta, and Prosciutto

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Ingredients:

Serving

1 lb gemelli pasta or 1 lb other pastas
6 oz sliced prosciutto
2 (10 oz) packages frozen chopped spinach, thawed and squeezed of excess moisture
2 cups low-fat milk
2 cups low-fat ricotta cheese
1 garlic clove, minced
coarse salt
ground pepper
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 400°.
Cook pasta a few minutes less than package instructions suggest.
Cut prosciutto into thin strips.
In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic.
Season with salt and pepper.
Top with remaining prosciutto and Parmesan.
Bake until golden, 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.09 Kcal (2257 kJ)
Calories from fat	159.92 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	73.07mg	24%
Sodium	1003.19mg	42%
Potassium	397.8mg	8%
Total Carbs	58.8g	20%
Sugars	4.25g	17%
Dietary Fiber	1.81g	7%
Protein	32.8g	66%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	379.8mg	38%

Amount Per 100 g
Calories	188.79 Kcal (790 kJ)
Calories from fat	56.01 Kcal
		% Daily Value*
Total Fat	6.22g	27%
Cholesterol	25.59mg	24%
Sodium	351.32mg	42%
Potassium	139.31mg	8%
Total Carbs	20.59g	20%
Sugars	1.49g	17%
Dietary Fiber	0.63g	7%
Protein	11.49g	66%
Vitamin C	0.3mg	1%
Iron	0.1mg	2%
Calcium	133mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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