Directions:
- Cut asparagus into 1-inch pieces. Chop the green onion.
- Bring a large pot of water to boil over high heat. Add rigatoni and cook for 6 minutes. Add asparagus to the pot and continue to cook for an additional 3-4 minutes, until pasta is barely tender and asparagus is tender-crisp.
- Drain pasta and asparagus, rinse with cold water, and drain well.
- Return pasta and asparagus to pot. Add marinara sauce, sour cream, vinegar, onion, basil, salt and pepper. Toss to mix well. Heat 2-3 minutes until heated through.
- Serve topped with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.68 Kcal (752 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 418.32mg | 17% | |
| Potassium | 318.3mg | 7% | |
| Total Carbs | 57.79g | 19% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 41.5mg | 231% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.62 Kcal (254 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 6% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 2% | |
| Sodium | 141.14mg | 17% | |
| Potassium | 107.39mg | 7% | |
| Total Carbs | 19.5g | 19% | |
| Sugars | 1.92g | 23% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 3.89g | 23% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 14mg | 231% | |
| Calcium | 28.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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