Directions:
- Preheat oven to 350°F Spray a 9x13 pan with nonstick cooking spray (or using additional sauce, lightly spread some sauce on the bottom of the pan). Set aside.
- Spray large nonstick skillet with cooking spray. Add mushrooms and garlic; cook 5 minutes on medium heat, stirring frequently. Remove from heat.
- In a large bowl, mix thoroughly the mushroom mixture, spinach, ricotta cheese, provolone, cream cheese, half of Parmesan cheese, and the eggs.
- Spoon (or use a pastry bag with a large tip) about 2 tbsp of filling mixture into the manicotti shells and then place them into the 9x13 pan.
- Drizzle remaining sauce over top. Top with remaining Parmesan cheese and bake 55 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.5 Kcal (2447 kJ) | ||
| Calories from fat | 233.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 107.57mg | 36% | |
| Sodium | 1004.91mg | 42% | |
| Potassium | 604.63mg | 13% | |
| Total Carbs | 49.96g | 17% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 39.92g | 80% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 878.1mg | 88% | |
| Amount Per 100 g | |||
| Calories | 161.95 Kcal (678 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 40% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 36% | |
| Sodium | 278.43mg | 42% | |
| Potassium | 167.52mg | 13% | |
| Total Carbs | 13.84g | 17% | |
| Sugars | 1.82g | 26% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 11.06g | 80% | |
| Vitamin C | 2.1mg | 13% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1mg | 21% | |
| Calcium | 243.3mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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