Directions:
- Preheat oven to 400°.
- Arrange prosciutto in a single layer on a baking sheet. Bake at 400° for 6 minutes or until crisp. Cool completely.
- Combine vinegar, olive oil, salt, and pepper, stirring with a whisk. Combine prosciutto and spinach in a large bowl. Drizzle vinegar mixture over spinach mixture; toss gently to combine. Sprinkle with goat cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.84 Kcal (91 kJ) | ||
| Calories from fat | 5.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 109.59mg | 5% | |
| Potassium | 216.67mg | 5% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.7 Kcal (200 kJ) | ||
| Calories from fat | 12.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 1% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 239.38mg | 5% | |
| Potassium | 473.28mg | 5% | |
| Total Carbs | 5.31g | 1% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 3.67g | 3% | |
| Vitamin C | 22.9mg | 18% | |
| Iron | 2.7mg | 7% | |
| Calcium | 119.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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