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Piadini with Cherry Tomatoes and Smoked Mozzarella Recipe

Piadini with Cherry Tomatoes and Smoked Mozzarella Recipe

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Piadini with Cherry Tomatoes and Smoked Mozzarella

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Ingredients

Count

Nutrition

325

Calories

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Ingredients:

Serving

2 1/4 cups bread flour, divided
1 package dry yeast (about 2 1/4 tsp)
1 cup plus 2 tbsp warm water (100o to 110o), divided
1/2 tsp salt
cooking spray
3/4 cup (3 oz) shredded smoked mozzarella cheese, divided
1 1/2 cups yellow cherry tomatoes, halved
1 1/2 cups red cherry tomatoes, halved
1/2 cup thinly sliced fresh basil
3 tbsp balsamic vinegar
1 tbsp extravirgin olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 garlic clove, minced

Directions:

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Dissolve yeast in 1/2 cup warm water in a large bowl; stir in 1/2 cup flour. Let stand 30 minutes. Add 1/2 cup plus 2 tablespoons warm water, 1 1/2 cups flour, and salt, stirring to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
Divide dough into 4 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 7-inch circle on a lightly floured surface. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Place dough circle in pan. Sprinkle with 3 tablespoons cheese. Cook 3 minutes or until cheese melts and dough is browned on bottom. Repeat procedure with remaining dough and cheese.
To prepare filling, combine tomatoes and remaining ingredients; toss gently to coat. Spoon 3/4 cup tomato mixture into each crust, and fold over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.48 Kcal (1363 kJ)
Calories from fat	15.87 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Cholesterol	0.96mg	0%
Sodium	497.22mg	21%
Potassium	398.39mg	8%
Total Carbs	63.66g	21%
Sugars	3.54g	14%
Dietary Fiber	3.45g	14%
Protein	13.08g	26%
Vitamin C	13.3mg	22%
Iron	3.4mg	19%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	119.38 Kcal (500 kJ)
Calories from fat	5.82 Kcal
		% Daily Value*
Total Fat	0.65g	3%
Cholesterol	0.35mg	0%
Sodium	182.37mg	21%
Potassium	146.12mg	8%
Total Carbs	23.35g	21%
Sugars	1.3g	14%
Dietary Fiber	1.26g	14%
Protein	4.8g	26%
Vitamin C	4.9mg	22%
Iron	1.2mg	19%
Calcium	33.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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