Directions:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Combine warm potatoes, wine, salt, and pepper in a large bowl; toss gently. Add onion, parsley, and goat cheese. Combine fromage blanc and remaining ingredients, stirring with a whisk until smooth. Add fromage blanc mixture to potato mixture; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 115.72mg | 5% | |
| Potassium | 444.81mg | 9% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 21mg | 35% | |
| Iron | 76.8mg | 427% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 6% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 94.7mg | 5% | |
| Potassium | 364.04mg | 9% | |
| Total Carbs | 15.06g | 6% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 2.49g | 6% | |
| Vitamin C | 17.2mg | 35% | |
| Iron | 62.9mg | 427% | |
| Calcium | 41.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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