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Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette Recipe

Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette Recipe

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Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

1/4 cup whole wheat flour (about 1 oz)
1 cup warm water (100o to 110o), divided
1 package dry yeast (about 2 1/4 tsp)
2 1/4 cups all-purpose flour, divided (about 10 oz)
1/2 tsp salt
cooking spray
1 tsp cornmeal
4 garlic cloves, thinly sliced
3 tbsp balsamic vinegar
2 tbsp extravirgin olive oil
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 garlic clove, minced
3/4 cup halved red cherry tomatoes (about 4 oz)
3/4 cup halved yellow cherry tomatoes (about 4 oz)
1 cup (4 oz) shredded smoked mozzarella cheese
1/2 cup thinly sliced fresh basil

Directions:

To prepare flatbreads, lightly spoon whole wheat flour into a dry measuring cup; level with a knife. Combine whole wheat flour, 1/4 cup water, and yeast in a bowl; let stand 10 minutes.
Lightly spoon all-purpose flour into dry measuring cups, and level with a knife. Combine 2 cups all-purpose flour, 1/2 teaspoon salt, and remaining 3/4 cup water in a large bowl. Add yeast mixture, and stir until a dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining 1/4 cup all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
Preheat oven to 450°.
Punch dough down; cover and let rest 5 minutes. Divide dough in half. Roll each half into a 9-inch circle on a lightly floured surface; place on baking sheets sprinkled with cornmeal. Lightly coat dough with cooking spray. Sprinkle dough evenly with sliced garlic; press garlic into dough using fingertips. Bake at 450° for 10 minutes or until crisp and garlic begins to brown. Remove flatbreads from oven; cool on wire racks.
To prepare topping, combine vinegar, oil, 1/4 teaspoon salt, pepper, and minced garlic in a medium bowl. Add tomatoes; toss gently.
Preheat broiler.
Sprinkle each flatbread with 1/2 cup cheese; broil flatbreads 1 minute or until cheese melts. Remove from oven; top each flatbread with half of tomato mixture. Sprinkle each flatbread with 1/4 cup basil. Cut each flatbread into 6 equal wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.44 Kcal (462 kJ)
Calories from fat	3.15 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	0.43mg	0%
Sodium	168.09mg	7%
Potassium	97.41mg	2%
Total Carbs	22.02g	7%
Sugars	0.92g	4%
Dietary Fiber	1.26g	5%
Protein	3.9g	8%
Vitamin C	2.7mg	5%
Iron	0.5mg	3%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	143.57 Kcal (601 kJ)
Calories from fat	4.09 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	0.55mg	0%
Sodium	218.51mg	7%
Potassium	126.64mg	2%
Total Carbs	28.63g	7%
Sugars	1.2g	4%
Dietary Fiber	1.63g	5%
Protein	5.07g	8%
Vitamin C	3.6mg	5%
Iron	0.7mg	3%
Calcium	46.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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