Spinach and Feta Stuffed Mushrooms Recipe

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Spinach and Feta Stuffed Mushrooms
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Ingredients:

  • 1 (8 oz) package frozen spinach
  • 1 (8 oz) package feta (crumbled or block)
  • 2 pints button mushrooms (baby portabellos may be substituted)

Directions:

  1. Thaw frozen spinach and drain.
  2. Wash mushrooms and throw out stems.
  3. Crumble feta if bought in block form.
  4. Brush the rim of the mushroom with olive oil.
  5. Stuff desired amount of spinach into mushroom caps.
  6. Stuff feta on top of spinach.
  7. Sprinkle basil and garlic salt or garlic powder onto stuffed mushrooms.
  8. Place completed mushrooms on a non-stick baking sheet.
  9. Bake at 350 degrees F until feta begins to brown or until desired temperature.
  10. Serve on platter and watch them disappear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.17 Kcal (151 kJ)
Calories from fat 14.03 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 6.31mg 2%
Sodium 87.84mg 4%
Potassium 251.51mg 5%
Total Carbs 2.67g 1%
Sugars 1.75g 7%
Dietary Fiber 0.91g 4%
Protein 3.38g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 42.97 Kcal (180 kJ)
Calories from fat 16.67 Kcal
% Daily Value*
Total Fat 1.85g 2%
Cholesterol 7.49mg 2%
Sodium 104.36mg 4%
Potassium 298.8mg 5%
Total Carbs 3.17g 1%
Sugars 2.08g 7%
Dietary Fiber 1.08g 4%
Protein 4.01g 7%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 54.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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