Baked Feta Recipe

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Ingredients:

Serving

6 oz feta, crumbled
12 oz tomato sauce , any favorite will do
1/8 tsp cayenne pepper
1/4 cup fresh basil , julienned
1 loaf focaccia bread
olive oil, for garnish

Directions:

Spray small glass or ceramic baking dish with cooking spray for easy cleanup.
Preheat oven to 400 degrees.
Pour tomato sauce in the baking dish; stir in cayenne.
Top with crumbled feta.
Bake for about 15-20 minutes, until the sauce is bubbly in the center and the feta is softened.
Top with julienned basil and drizzle with olive oil.
Serve with toasted or warmed focaccia.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.59 Kcal (811 kJ)
Calories from fat	80.6 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	37.85mg	13%
Sodium	1875.43mg	78%
Potassium	297.32mg	6%
Total Carbs	20.49g	7%
Sugars	10.21g	41%
Dietary Fiber	1.75g	7%
Protein	6.86g	14%
Vitamin C	6.3mg	10%
Iron	1.3mg	7%
Calcium	228.5mg	23%

Amount Per 100 g
Calories	149.92 Kcal (628 kJ)
Calories from fat	62.41 Kcal
		% Daily Value*
Total Fat	6.93g	14%
Cholesterol	29.31mg	13%
Sodium	1452.32mg	78%
Potassium	230.25mg	6%
Total Carbs	15.87g	7%
Sugars	7.91g	41%
Dietary Fiber	1.35g	7%
Protein	5.31g	14%
Vitamin C	4.9mg	10%
Iron	1mg	7%
Calcium	177mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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