Directions:
- In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
- Blend cream cheese and feta cheese in a medium bowl.
- Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.24 Kcal (529 kJ) | ||
| Calories from fat | 96.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 264.33mg | 11% | |
| Potassium | 80.35mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 296.71 Kcal (1242 kJ) | ||
| Calories from fat | 227.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 17% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 5% | |
| Sodium | 621.28mg | 11% | |
| Potassium | 188.85mg | 2% | |
| Total Carbs | 6.62g | 1% | |
| Sugars | 2.25g | 4% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 12.88g | 11% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.5mg | 3% | |
| Calcium | 363.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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