Directions:
- On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
- Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
- Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
- Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.03 Kcal (603 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 251.32mg | 10% | |
| Potassium | 172.02mg | 4% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 0.2mg | 1% | |
| Calcium | 234.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 142.79 Kcal (598 kJ) | ||
| Calories from fat | 85.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 9% | |
| Sodium | 249.15mg | 10% | |
| Potassium | 170.54mg | 4% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 47mg | 79% | |
| Iron | 0.2mg | 1% | |
| Calcium | 232.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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