Greek Stuffed Mushrooms Recipe

Posted by
Rate It!
Greek Stuffed Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cook spinach according to package directions; drain well, squeezing dry.
  3. Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
  4. Place clean mushroom caps in baking dish or ovenproof casserole.
  5. Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
  6. Bake, uncovered, at 350 degrees F.
  7. ,for 10-15 minutes.
  8. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.66 Kcal (250 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 11.13mg 4%
Sodium 144.2mg 6%
Potassium 124.68mg 3%
Total Carbs 2.06g 1%
Sugars 1.25g 5%
Dietary Fiber 0.53g 2%
Protein 3.04g 6%
Vitamin C 4.6mg 8%
Iron 0.7mg 4%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 129.06 Kcal (540 kJ)
Calories from fat 89.34 Kcal
% Daily Value*
Total Fat 9.93g 7%
Cholesterol 24.07mg 4%
Sodium 311.95mg 6%
Potassium 269.74mg 3%
Total Carbs 4.45g 1%
Sugars 2.7g 5%
Dietary Fiber 1.15g 2%
Protein 6.57g 6%
Vitamin C 10mg 8%
Vitamin A 0.1mg 1%
Iron 1.6mg 4%
Calcium 153.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top