Spinach and Feta Stuffed Chicken Breasts Recipe

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Spinach and Feta Stuffed Chicken Breasts

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Ingredients:

Serving

Directions:

Combine spinach, bacon, feta cheese, cottage cheese, chopped onion, one teaspoon lemon juice, parmesan cheese and the egg and mix well.
Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
Saute the chicken breasts in the butter until lightly browned on each side.
Sprinkle with the remaining teaspoon of lemon juice, salt and pepper, and whatever other spices you would like.
I usually sprinkle a little of this and that, a little onion powder and a little cayenne pepper.
Bake in the oven at 350 degrees for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.84 Kcal (2846 kJ)
Calories from fat	358.61 Kcal
		% Daily Value*
Total Fat	39.85g	61%
Cholesterol	285.31mg	95%
Sodium	2845.5mg	119%
Potassium	1173.4mg	25%
Total Carbs	6.15g	2%
Sugars	1.28g	5%
Dietary Fiber	2g	8%
Protein	77.89g	156%
Vitamin C	2.3mg	4%
Vitamin A	0.5mg	18%
Iron	2.9mg	16%
Calcium	169.5mg	17%

Amount Per 100 g
Calories	166.75 Kcal (698 kJ)
Calories from fat	87.96 Kcal
		% Daily Value*
Total Fat	9.77g	61%
Cholesterol	69.98mg	95%
Sodium	697.92mg	119%
Potassium	287.8mg	25%
Total Carbs	1.51g	2%
Sugars	0.31g	5%
Dietary Fiber	0.49g	8%
Protein	19.1g	156%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	18%
Iron	0.7mg	16%
Calcium	41.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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