Spinach and Feta Stuffed Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Like a spinach pie stuffed into chicken breasts! These chicken breasts are very easy to make but nice enough for company. Super easy, but lots of flavor. Ingredients:
4 boneless chicken breasts |
4 slices cooked bacon, crumbled |
1 cup frozen spinach, drained |
2 tablespoons feta cheese |
2 tablespoons cottage cheese |
2 tablespoons chopped onions |
2 teaspoons lemon juice |
1 egg |
1 tablespoon parmesan cheese |
2 tablespoons butter |
Directions:
1. Combine spinach, bacon, feta cheese, cottage cheese, chopped onion, one teaspoon lemon juice, parmesan cheese and the egg and mix well.
2. Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
3. Saute the chicken breasts in the butter until lightly browned on each side.
4. Sprinkle with the remaining teaspoon of lemon juice, salt and pepper, and whatever other spices you would like.
5. I usually sprinkle a little of this and that, a little onion powder and a little cayenne pepper.
6. Bake in the oven at 350 degrees for 25 minutes.
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