Directions:
- Combine cottage cheese, drained spinach, feta, onion, garlic and eggs in a large bowl.
- In a well buttered pan, place one sheet of phyllo.
- Carefully brush melted butter on another sheet of phyllo and lay on top of first sheet.
- Repeat with layers of phyllo until half of package is used.
- Carefully spread filling over pastry.
- Repeat phyllo and butter with remaining pastry and butter.
- Butter top of pie well.
- Bake in a preheated 375 oven for 45-60 minutes or until browned.
- Cut into squares with a very sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.18 Kcal (1278 kJ) | ||
| Calories from fat | 161.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 113.1mg | 38% | |
| Sodium | 704.12mg | 29% | |
| Potassium | 121.9mg | 3% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 210.68 Kcal (882 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 28% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 38% | |
| Sodium | 486.08mg | 29% | |
| Potassium | 84.15mg | 3% | |
| Total Carbs | 14.12g | 7% | |
| Sugars | 3.19g | 18% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 10.25g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 142.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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