Directions:
- In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
- Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
- Bake according to dough directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.07 Kcal (2039 kJ) | ||
| Calories from fat | 346.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 59% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 829.46mg | 35% | |
| Potassium | 611.72mg | 13% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 537.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 170.52 Kcal (714 kJ) | ||
| Calories from fat | 121.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 59% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 19% | |
| Sodium | 290.39mg | 35% | |
| Potassium | 214.16mg | 13% | |
| Total Carbs | 7.6g | 7% | |
| Sugars | 4.61g | 53% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 6.06g | 35% | |
| Vitamin C | 5.2mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 188mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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