Chicken-Pesto Pan Pizza Recipe

Posted by
Rate It!
Chicken-Pesto Pan Pizza
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Set oven to 425 degrees F.
  2. Unroll pizza crust into an ungreased 15 x 10-inch baking pan (can use a larger pan if desired) flatten dough and build up edges slightly.
  3. Prick dough several times with a fork.
  4. Bake for 7 mins, or until lightly browned.
  5. Meanwhile, combine the water, oil and pesto sauce mix in a saucepan.
  6. Cook until heated through (do not boil).
  7. Add spinach, ricotta and onion; mix well.
  8. Spread over crust.
  9. Top with chicken, mushrooms, tomatoes and Swiss and romano cheese.
  10. Bake at 425 degrees F for 7 mins or until crust is golden brown, and cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.63 Kcal (1414 kJ)
Calories from fat 224.9 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 53.44mg 18%
Sodium 459.38mg 19%
Potassium 260.57mg 6%
Total Carbs 11.95g 4%
Sugars 1.17g 5%
Dietary Fiber 0.51g 2%
Protein 17.27g 35%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 239mg 24%
Amount Per 100 g
Calories 224.35 Kcal (939 kJ)
Calories from fat 149.44 Kcal
% Daily Value*
Total Fat 16.6g 38%
Cholesterol 35.51mg 18%
Sodium 305.26mg 19%
Potassium 173.15mg 6%
Total Carbs 7.94g 4%
Sugars 0.78g 5%
Dietary Fiber 0.34g 2%
Protein 11.47g 35%
Vitamin C 2.1mg 5%
Iron 0.5mg 4%
Calcium 158.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top