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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer. Ingredients:
1 pizza dough, for 12 inch pizza |
2 sweet onions, sliced |
2 tablespoons olive oil |
1/2-1 cup pesto sauce |
1/2 cup frozen spinach, thawed and squeezed dry |
1/2 cup sun-dried tomato, in oil drained |
6 ounces feta, crumbled |
Directions:
1. In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
2. Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
3. Bake according to dough directions.
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